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  •  2 sjalottløk
  •  3 dl hvitvin (tørr, Muscadet fra La Loire (eller annet sted) passer fint)
  •  1 kg blåskjell
  •  2 dl vann
  •  3 dl fløte
  •  200g jordskokk
  •  50 g smør
  •  Sitron
  •  200 g filet av uer (med skinn)
  •  100 g persillerot eller pastinakk
  •  Gressløk

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